Delivita Pizza Pack – Dough Ball Box

£50 – £150

Introducing our lineup of organic flour dough balls, which are proudly certified as vegan-friendly.

Our selection also includes artisanal cured meat toppings sourced from the untamed landscapes of Kent, along with authentic Fior Di Latte Mozzarella, meticulously crafted in the UK to ensure exceptional freshness. And of course, we couldn’t overlook the finest, juiciest tomatoes, cultivated with that unmistakable Italian touch.

DeliVita’s skilled pizza aficionados have thoughtfully curated a collection of premium British artisan ingredients, with a touch of Italian influence, to guarantee the crafting of your incredibly authentic Italian pizzas. These ingredients are sourced from small, ethically minded producers who adhere to traditional, time-honored techniques, just as generations of Italians have cherished over the years.

 

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Description

Description

DeliVita Sourdough Organic & Vegan Pizza Dough Balls (Winner of the 2020 & 2021 Great Taste Awards) Our organic vegan sourdough is simply delightful. If you’ve never experienced the soft tanginess and flavour of sourdough, you’re in for a treat! Crafted using one of the oldest fermentation methods and preserved with 118-year-old fermented yeast, this dough’s flavour is enhanced to perfection, and it’s easier on the digestive system. Our dough balls arrive semi-frozen and should be placed in the freezer immediately. They can be stored in the freezer for up to 9 months or refrigerated for up to 5 days. Ingredients: Pink Himalayan salt, purified water, natural yeast, organic wheat flour. Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegans.

Moons Green Pepperoni While everyone assumes that pepperoni is Italian, this variety hails from New York, where Italian immigrants created it to top their pizzas in the early 20th century. Our recipe stays true to this Manhattan creation, using a blend of half pork and half beef, and it packs a respectable amount of heat.

Moons Green Pizza Nuggets A beloved choice for true pizza aficionados, these small bursts of cured pork will make your taste buds dance when you sprinkle them as the finishing touch on your pizza. Delight in the aroma of your dream pizza as it bakes before indulging in your satisfying culinary creation.

Moons Green N’Duja This soft salami is renowned for its heat and spreadable texture. Our Fiery ‘Nduja, in contrast to other imitators, contains only 15% fat, a slim yet indulgent topping choice.

Mutti Aromatica Pizza Sauce Unleash the full flavour of the finest Italian tomatoes, infused with the scents of oregano, onion, and basil. This saucy blend maintains the perfect consistency for high-temperature cooking. Savour the authentic taste of Italy with Mutti Aromatic Pizza Sauce!

Tiino Fior Di Latte Mozzarella Produced in Britain according to a traditional Italian recipe, this mozzarella is our preference over imported Italian cheese. Our fresh cow’s milk product offers the lightest, most delicate milky flavour of fresh mozzarella and comes pre-sliced for your convenience. Skip the extra preparation and use this outstanding mozzarella on your pizza masterpiece.

 

Product Information:

  • Product can be frozen at -18°C.
  • Freeze immediately upon arrival and use within 9 months.
  • Once defrosted, use within 24 hours.
  • Maturation occurs above 5°C; maintain the correct storage temperature.
  • Best stored out of the box in the refrigerator.
  • Suitable for Vegetarians.

 

How to Use Your Dough:

The Best Way

  1. Remove the dough balls from the freezer and place the frozen dough balls into the refrigerator. Keep them in their separate bags and leave them in refrigeration at 4ºC overnight.
  2. The next day, carefully remove the dough from their bags. Option 1: Dip them into a bowl full of flour and place them back onto a tray. Option 2: Split the dough balls in half and form them into rounded dough balls.
  3. Leave them out at room temperature (approx. 20ºC) for a minimum of 2 hours before making a pizza. Ensure the dough is always covered with a damp tea towel to prevent it from drying out.
  4. Stretch your dough using your hands and create your pizza. Add your toppings and cook until ready.

 

The Quick Way

  1. Remove the dough balls from the freezer and lay them on a tray, keeping them in their separate bags.
  2. Leave them at room temperature (approx. 20ºC) for a minimum of 1 hour.
  3. Once defrosted, remove the dough balls from their bags carefully, dip them into a bowl full of flour, place them back onto a tray, and leave them for an additional 2 hours. Ensure the dough is always covered with a damp tea towel to prevent it from drying out.
  4. Stretch your dough using your hands and create your pizza. Add your toppings and cook until ready.

What’s in the Box?

8 DOUGH BALL BOX INCLUDES

  • 8 x 280g DeliVita Sourdough Organic & Vegan Pizza Dough Balls
  • 2 x Moons Green Sliced Pepperoni – 60g each
  • 1 x Moons Green Pizza Nuggets – 50g
  • 1 x Moons Green N’Duja – 75g
  • 1 x Mutti Aromatica Tinned Tomatoes – 400g
  • 1 x Fior Di Latte Mozzarella – 500g

16 DOUGH BALL BOX INCLUDES

  • 16 x 280g DeliVita Sourdough Organic & Vegan Pizza Dough Balls
  • 3 x Moons Green Sliced Pepperoni – 60g each
  • 2 x Moons Green Pizza Nuggets – 50g
  • 1 x Moons Green N’Duja – 75g
  • 2 x Mutti Aromatica Tinned Tomatoes – 400g
  • 2 x Fior Di Latte Mozzarella – 500g

40 DOUGH BALL BOX INCLUDES

  • 40 x 280g DeliVita Sourdough Organic & Vegan Pizza Dough Balls
  • 8 x Moons Green Sliced Pepperoni – 60g each
  • 4 x Moons Green Pizza Nuggets – 50g
  • 4 x Moons Green N’Duja – 75g
  • 4 x Mutti Aromatica Tinned Tomatoes – 400g
  • 5 x Fior Di Latte Mozzarella – 500g

Ingredients:

MOONS GREEN PEPPERONI

Everybody assumes pepperonis must be Italian. Not this one! It was created in New York by Italian immigrants to top pizza back in the early 20th century. That’s where we sourced this recipe, a truly Manhattan creation using half pork, half beef and a respectable amount of heat.

MOONS GREEN PIZZA NUGGETS

A firm favourite of the real pizza aficionado, these tiny bursts of cured pork will get your taste buds dancing the moment you sprinkle a handful on your pizza as the finishing touch. Pop your dream pizza in the oven and savour the smell before tucking in to your deliciously satisfying creation.

MOONS GREEN N’DUJA

This soft salami is famous for its heat and spreadability. Moons Green’s Fiery ‘Nduja, unlike other ‘nduja pretenders, is only 15% fat compared to a more typical 75% to 80%, making it a slimline, yet highly indulgent choice topping.

MUTTI AROMATICA PIZZA SAUCE

Unleash the full flavour of the finest Italian tomatoes, combined with the aroma of oregano, onion, and basil. This saucy infusion is of perfect consistency for high temperature cooking. Savour the true flavour of Italy with Mutti Aromatic Pizza Sauce!

TIINO FIOR DI LATTE MOZZARELLA

This magnificent mozzarella is produced in Britain to a traditional Italian recipe. This is our preference to importing cheese from Italy where freshness cannot be guaranteed due to transportation times – and there’s certainly no compromise on taste! This fresh cow’s milk product carries the lightest, most delicate milky flavour of fresh mozzarella and comes conveniently pre-sliced. Save on the hassle of extra prep and use this all-star mozzarella on your pizza masterpiece.

Delivery

FREE UK Mainland Delivery

Returns 

Please contact us if you have any problems with the quality of the dough or delivery service.