Description
The Alfa cookbook is a valuable guide to enhance your Alfa home oven. This is not only a recipe collection but also a choice selection made in conjunction with professional chefs and pizza makers with longtime experience with Alfa ovens.
The recipe book is the perfect enabler of Alfa home ovens and is one of their most popular accessories. It contains many recipes to be made in wood or gas-fired ovens and centres around the baking differences with the two types of fuel giving crucial insight on the subject and elaborating on the applications with the hybrid model too.
It offers recipes to make pizza and bread but also for baking first and main courses, side dishes and desserts.
FREE DELIVERY
Please contact us if you have any problems with the quality of your product or delivery service.
Pizza alla pala (Pizza on a Peel): from the dough to baking, everything you need to know
One of the most widely known and popular recipes in the world of baking is ‘pizza alla pala’, thanks to some characteristics that make this recipe really quite tasty. The dough for ‘pizza alla pala’ is undoubtedly the most influential parameter in the success of a good product, as it is slightly different from that of traditional pizza, with regard to both the recipe and the baking process.
How to freeze brewer’s yeast
You can freeze your yeast and defrost it just minutes before making dough.In the fridge, the brewer’s yeast won’t keep for more than thirty days while if it’s frozen it can last up to six months. Remember to wrap the yeast in cling film and to squeeze the air out.
How many calories does pizza have? Pizza doesn’t make you fat
Calculating nutrition facts and calories for a pizza made in a pizzeria can be pretty hard but this surely won’t prevent you from scoffing all of it.If, on the other hand, you can make a delicious, home-made pizza that you will bake in your wood-fired oven, you can easily track the calories and macronutrients such as carbs, proteins and fats choosing the ingredients that are more to your taste.
