Moderno Portable

FUEL

Gas

CONNECT THE LPG BOTTLE

• Connect the flexible hose to the back of the oven.

 

PRESSURE REGULATOR (not included):

• Gasflow:10Kg/h
• Outletpressure:
• Gas G30 28-30 mbar
• Gas G31 30-37 mbar

 

FLEXIBLE HOSE (not included):

• Diameter 1/2”
• Length 1,5 m

 

BOTTLE

• We recommend a bottle between 10 and 30 kg.

 

WARNING: Follow the advice for a proper use of a gas bottle.

• Use a standard G30/G31 pressure regulator (notincluded) and a DN 12mm CE EN14800 hose.
• LPG is heavier than air so any gas loss may collectin low spots.
• The LPG bottle must always be installed, transported and stored in a vertical position: Handle with care and do not drop the bottle.
• Make sure that the gas bottle is placed in a ventilated room away from other objects.
• Never store a spare ga sbottle near the oven.
• Do not leave or transport the LPG bottles to places where temperature scan reach 50°C (120°F) because they can get too hot to handle. (For example: never leave the gas bottle in the car on a hot day).
• Treat empty gas bottles as carefully as full ones. Even if there is no more liquid in the bottle, there is maybe some gas left. Always turn off the valve before disconnecting the bottle.
• Make sure that the LPG bottle or the regulator valve is shut off. Change the gas bottle away from heat source and with the oven off.
• Replace the gas pipe periodically, respecting the indicated deadline.
• Only use LPG bottles.
• Never twist the gas hose.
• Before using the oven, check that the hose does not have any marks, cracks, abrasions or cuts. If it is damaged, do not use the oven.
• Always check the gas connections before using the oven.

NATURAL GAS OVENS

• The natural gas supply must be made with Ø 1/2ʺ galvanized pipe (A) or copper pipe (B) to fit into the burner inlet hole. Alternatively, use a (C) flexible connection pipe between the oven and the wall power supply.
• Install the gas tap (D)
• Connect the hose to the back of the oven.

 

WARNING: Follow the advice for a proper use of the oven.

• Check all the gas connections before using the oven.
• Make sure the gas tap is turned off when the oven is not being used and during maintenance or
  cleaning.
• Replace the gas hose every 2/3 years.
• Never twist the gas hose.
• Before using the oven, check that the hose does not have any marks, cracks, abrasions or cuts. If it is damaged, do not use the oven.

INSTALLATION

 

POSITIONING

• The outer sides of the oven can reach temperatures above 50°C (120°F). Any flammable materials must not be within 1-metre radius of the oven.
• When being used, place the oven at a safe minimum distance from flammable materials or any other substance that can be damaged by heat.
• Put the oven away from wind or strong draughts.
• Place the oven on a flat and stable surface. Involuntary movements during operation may result in personal injury and property damage.
• Place the oven at a minimum distance of 20 cm (8 in) from the wall or any other equipment. Increase the minimum distance to 50 cm around the flue and 1m from the top of the oven.
• To move the oven more easily, remove the bricks inside the combustion chamber
• THE TOP VERSION OVENS SHOULD BE PLACED ON TABLES OR OTHER FIREPROOF SURFACES WITH ENOUGH LOAD-BEARING CAPACITY (for the weight, refer to the product data sheet attached to the instruction manual), ADJUST THE LEVELLING FEET TO HOLD THE OVEN STEADY.

VENTING GUIDE

 

IN THE GARDEN

When installing the ALFA Oven in your outdoor cooking area with the venting away from any structures or low ceilings, the ALFA supplied high quality stainless steel pipe and cap are sufficient.

WARNING: Major causes of vent related fires is failure to maintain required clearances (air spaces) to combustible materials.

Note: The outer walls of oven may reach high temperatures, more than 50°C (125°F). Position the oven so it is not in contact with the wall or other furniture and make sure there is a gap of at least 8 inches (20cm).

 

 

ON THE TERRACE OR UNDER A PERGOLA

For indoor ALFA oven venting installations, or outdoor settings where your wood fired oven will be under a roof structures, pergolas, or terrace.

If you are penetrating through an object overhead, you must remove the single-walled pipe provided and start with the pipes and chimneys manufactured by specialized companies.

If a bend is needed to change the pipe or chimney direction to avoid an obstruction, you can use up to (2) 30-degree or less angles but NEVER together to form a 60-degree bend.

 

OFFSET ELBOW INSTALLATION

• Avoid elbows if at all possible, as a vertical pipe or chimney is the most efficient
• Pipe or chimney systems may have a maximum of 2 offsets (two elbows total) of 30-degrees from vertical

DO NOT CONNECT THIS TO A CHIMNEY FLUE SERVING ANOTHER APPLIANCE