Dual-Sided Cast Iron Plancha Griddle – 36cm

Description

Experience the ultimate in versatile searing with our Dual-Sided Cast Iron Plancha Griddle – 36cm. With a flat side and a griddled side, this griddle lets you make the most out of plancha cooking, whether you’re whipping up a classic full English breakfast or experimenting with your favourite recipes.

Crafted from superior cast iron, our griddle ensures unparalleled heat retention and distribution, guaranteeing even crusts and perfectly caramelized bark every time you sear a la plancha.

Not only does our Cast Iron Plancha Griddle deliver exceptional cooking results, but it’s also designed for ease of use. Its handled design makes it effortless to move from your Big Green Egg to the center of the table for convenient serving.

The benefits of cooking with cast iron are truly game-changing. From incredible crusts and char marks to deep, complex flavors infused into your dishes, cast iron elevates your cooking experience to new heights. With proper care, your cast iron griddle will become a cherished kitchen companion that lasts a lifetime.

FAQ’s

What kind of cooking can you do on the Plancha Griddle? 

Plancha cooking, akin to searing, offers a unique advantage: more of your food makes direct contact with the cooking surface, ideal for achieving an even crust. This makes our plancha griddle perfect for cooking dishes like a full English breakfast, where crisp bottoms on fried eggs and a beautifully charred surface on sausages and bacon are desired.

Whats seasoning cookware? 

Seasoning, the process of coating cookware with layers of fat, creates a natural non-stick surface. Cast iron and wrought iron possess remarkable seasoning retention abilities, enhancing non-stick properties with each use. Additionally, as your cookware accumulates seasoning, it imparts richer flavours to your dishes, reflecting the culinary journeys it has embarked on.

How to look after my cast iron? 

However, with this remarkable capability comes the responsibility of regular maintenance. Periodic re-seasoning with a high-burning temperature oil, such as rapeseed oil, is essential to preserve and enhance the non-stick surface.

Cleaning and maintaining your iron cookware is straightforward but crucial. Avoid dishwashing or submerging cast iron in water. Instead, on the Big Green Egg, elevate the temperature to high and use one of our Scrubbers to remove any debris. Finish by wiping down with oil to re-season, ensuring your cookware remains in optimal condition for years to come.

Delivery

Orders over £50 are shipped to you free of charge. Orders under this amount will incur a delivery charge of £10. Additional surcharges will incur for Northern Ireland, Ireland, Scottish Highlands and Islands, Channel Islands, Isle of Wight and Isle of Man.