Alfa – Moderno 1 Pizza

£1,250

Moderno 1 Pizza is for making great pizza at home

Bring home this compact, light (only 50 kg/110 lbs) and distinctively designed device. It takes five minutes to assemble it: just screw the levelling feet, insert the flue and chimney cowl and let the party begin.

Colours: Copper

Number of pizzas: 1

Batch of bread: 1-2 kg (2-4 lbs)

Fuel: wood or gas

Number of people: 1 to 10

Maximum temperature: 500°C (1000°F)

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Description

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Alfa Forni Moderno Portable Pizza Oven – Ardesia Grey – Description

This amazing pizza oven is the smallest within the Moderno range which makes it great for cooking at home or taking with you for a day out. It is easy to assemble which means you are virtually ready to cook immediately. Although it is small in size, the Alfa Forni Portable packs a real punch and can get up to 500°C, which means you can get the perfect crisp to your pizza and is cooked in just 90 seconds.

The Alfa Forni Portable, like all of the Alfa ovens, is fitted with their innovative Heat Genius technology which gives you superior performance but keeps the fuel consumption to a minimum, meaning you use 0.5kg/h of gas. The Heat Genius technology also helps the cooking of your pizza by cooking the sauce at one temperature and the dough at another. This is because the heat is slowly released from the refractory stone and irradiated evenly through the oven’s curved walls. In this way, the sauces cooks faster, releasing even a part of its moisture, and the dough becomes crispy without burning, thus reaching the perfect balance.

Specifications

Height – 91.2cm (with chimney)
Width – 55cm
Depth – 51.7cm

 

Features

  • Oven floor size: 60×40 cm, Max Temp 500°C
  • The Alfa Forni pyrometer facilitates the accurate measurement of the temperature according to the type of cooking.
  • The door comes with a peephole for continuously monitoring food cooking even when it’s closed.
  • Cooking chamber is entirely made of reinforced stainless steel.
  • Double layer of ceramic fibre insulation used in commercial ovens contains heat and prevents the external frame from overheating.
  • To bake with the oven, you just need small logs no more than 5 cm (2 in) thick. With 2 kg (4,4 lbs) of firewood you can really cook throughout the evening
  • Always use the wood basket so as not to overload the oven with logs and to better manage the food on the floor.
  • The four oven floor firebricks are nearly 3 cm (1,2 in) thick to gradually absorb and release heat and to guarantee an impeccable cooking.
    50 Kg (110 lbs) of made in Italy
  •  One minute to assemble it, reaches 500° C , Cooks 1 pizza in 90 seconds
  • The “slide in-slide out” pizza peel allows you to make the most of your oven cooking pizzas, bread and calzones.
  • Panel to hide Wood holder panel.
  • Epoxy resin, anthracite handle.
  • 4 professional casters with brakes.
  • It weighs 35 kg.
  • Handy packaging for an easy transport.
  • The Alfa patented deflector allows heat to flow out gradually from the flue and makes for superior cooking performance.

Fuel

Wood

  • Wood has always been the fuel of choice for those who love tradition and strong flavours. It’s the perfect oven if you really like cooking outside. Wood can be placed in the centre and some small logs to light the fire. 3 or 4 logs are enpough to heat it up.
  • Small logs can be added every 15 minutes, no more than 5cm thick.
  • When finished close the door and the fire will just burn out.

 

Gas

  • BBQ Fuel: LPG Gas
  • Pyrometer to measure internal temperature
  • Ignition button

Installation

POSITIONING

  • The outer sides of the oven can reach temperatures above 50°C (120°F). Any flammable materials must not be within 1-metre radius of the oven.
  • When being used, place the oven at a safe minimum distance from flammable materials or any other substance that can be damaged by heat.
  • Put the oven away from wind or strong draughts.
  • Place the oven on a flat and stable surface. Involuntary movements during operation may result in personal injury and property damage.
  • Place the oven at a minimum distance of 20 cm (8 in) from the wall or any other equipment. Increase the minimum distance to 50 cm around the flue and 1m from the top of the oven.
  • To move the oven more easily, remove the bricks inside the combustion chamber
  • THE TOP VERSION OVENS SHOULD BE PLACED ON TABLES OR OTHER FIREPROOF SURFACES WITH ENOUGH LOAD-BEARING CAPACITY (for the weight, refer to the product data sheet attached to the instruction manual), ADJUST THE LEVELLING FEET TO HOLD THE OVEN STEADY.

Assembly

How to assemble the oven.

The portable oven weights only 55 KG and is very easy to assemble

  • Inside the oven, you will find: door, flue, chimney cap, feet, fire grate and “slide in slide out” pizza peel.
  • Fix the 4 feet to the corners of the oven and screw the handles on to the door and on to the pizza peel.
  • For gas-fired models, put the knob to the left of the front panel and screw in the button with the battery on the right side.
  • Place the flue up into the hole and top with the chimney cap.

Delivery

FREE Delivery on all UK Mainland orders

 

Warranty

Limited Warranty Details: The Alfa Forni Pizza Ovens are warrantied for a period of 2 years from date of purchase. The Warranty covers all types of failure due to malfunctioning parts, manufacturing problems or premature wear even if these events rarely occur. Warranty excludes normal wear and tear as would be expected in a pizza oven, and is limited to replacement parts and delivery freight only. Our 2 year warranty applies to claims regarding any fault, defect or failure occurring as a result of the manufacturing process.

Limited Warranty: 2 years

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We have a team of experienced designers/installers who cover the whole of the UK, we also offer an excellent after sales service on all of our installations.

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